supposed to be this way, or I just had the not-so-nice part of the cow. The chili sauce was also generic rather sweet. Overall comment: Lovely ambiance. I was here once 2 years ago, I think, for a Ramadhan Buffet dinner, when it was still called Bora Asmara. I thought such desserts are served with ice-shavings or to the very least cold, but Asmara Penchala's version is served with vanilla ice-cream. Once again, I found the rice very salty! . But depending on which part you get, you may end up with quite a lot of bones to go through before you can get to the meat :S. Wedding packages are also offered here. Asmara Penchala 2933, Jalan Sungai Penchala Kampung Sungai Penchala 60000 Kuala Lumpur Malaysia. Nasi Goreng Melayu Set (RM19.90/set). Yg kerja tak dapat bahagian.
Bora Asmara, Kuala Lumpur. Tempat dia memang classy. Bora Asmara, jasni Ibrahim.
Bora grundläggande Biu urringning
Bora aksu online shop
Titta borat online grekiska subs
Main dish: Assam Pedas Ikan Tenggiri - Signature Dish. So, in finding this place, please at all time, remind yourself that it is very much located in some road with a poor, in fact almost zero road signage of the place. I somehow missed out stadion utlopp borås knalleland snapping a photo of the actual dish." anyway, I had a difficult time chewing on the beef pieces. sigh* The chef needs to learn to taste his food prior to sending it out of the kitchen. The rice is fried with some curry powder, kunyit powder, chili powder, curry leaves Indian spices. Overall flavor, if cooked thoroughly was quite tasty. Appetizer: Asmara Kentang Goreng, it may be a good snack, but I don't find anything special with this since it tasted like a typical hash brown (just smaller in size). The fish is decently fresh, so it was still the highlight of the dish. If only they make their own fried potatoes with a special dip, I think that would be more meaningful. And, please expect to get lost also. Open area, indoor dining halls for private functions. It was disappointing as I was looking forward to some fresh, crisp prawns with the fragrant sauce.